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V&A Lane Cabernet Shiraz 2016

V&A Lane Cabernet Shiraz 2016

RRP (750 mL)
$60.00
750 mL
$60.00
6 x 750 mL
$360.00

Overview

Overview

The Cabernet Sauvignon vineyards from V&A Lane have been important contributors to Wynns’ top wines for many years. However this area is also gaining a reputation for a great Shiraz and a marriage of the two varieties is a part of Wynns history, going back to its earliest blends.

Varietal Cabernet Sauvignon Shiraz
Vintage 2016
Country Australia
Region Coonawarra
Volume 750 mL
Enclosure Screw Cap
Alc/Vol 13.4%
Peak Drinking Now - 2031
Winemaker Sarah Pidgeon

Taste Description

Taste Description

Nose

Mulberry fruit with gentle nutty and black spice overtones.

Flavours and Palate

Co-fermentation of the two varieties creates a rich and textured style, with unique tannin structure. Targeting a long skin soak takes the naturally rich fruit into savoury and complex territory. Dark brambly fruits are layered with smoky black tea fragrances and black spices. Velvety tannin creates depth and is defined by crisp acidity and beautiful line, leaving the palate full and long with a smoky gravelly finish.

Awards and Accolades

Awards and Accolades

96 points Huon Hooke
95 points Ned Goodwin
Bronze 2017 International Wine and Spirit Competition

Huon Hooke

"Gorgeous aromas of violets and other flowers, red berries rather than black, the palate fine-boned and elegant. This is typical of the understated style of the V & A Lane wines. (74% cabernet; 26% shiraz, picked and fermented together, the cabernet crop restricted to encourage it to ripen concurrently with the shiraz)"

Ned Goodwin

"A superlative example of this archetypal Australian blend, with the blue-fruited pulp and violet aromatics of the shiraz, melding effortlessly with a blackcurrant-herbal astringency of the cabernet. Olive, sage and bracken, too. The structural carapace is fascinating: a pepper twine of acidity and firmer, more stolid tannins. As juicy and exuberant as it is stiff-upper lipped. Long and compelling."

Viticulture

Viticulture

A very warm and dry spring led to early flowering, veraison and harvest. The warm November temperatures were ideal for good berry set necessitating extensive green harvest (thinning) for quality. The grape ripening months of February and March were influenced by a cold “upwelling” off the coast but overall, a warmer- than-average Coonawarra vintage. We describe our 2016 wines as being at the “fuller” end of our long-term Wynns Coonawarra flavour and style spectrum.