Country :
From our terra rossa soil, a tradition of wine-making excellence was born.

You confirm you are aged 18 years or over, are of legal drinking age and that any purchases you make will be for personal use only. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. See our Privacy Policy for information on how we handle your personal information.

Salmon Parcels with Carrots and Thyme

Salmon Parcels with Carrots and Thyme

Serves: 4
Prep: 10 mins
Cook: 18 mins

Ingredients

Copy ingredients

Directions

  1. Preheat the oven to 220ºC, or 200ºC for fan forced.
  2. Pat the salmon fillets dry with a paper towel. Season generously with salt and pepper.
  3. Arrange one quarter of the carrot slices in the centre of each the 4 baking sheets.
  4. Place a salmon fillet on top of each. Sprinkle with the lemon zest and thyme leaves and drizzle with the olive oil.
  5. Bring together the long sides of baking sheet, folding the top edge over tightly a couple of times, then tuck the short sides underneath to completely seal the parcel.
  6. Place on a large baking tray. Cook for 15 to 18 minutes in the preheated oven until the fish flakes and the carrots are soft.
  7. To serve, pull out the tucked in ends of the parcel and tie with string, if desired. Open the centre of the parcel and scatter the salmon with a few fresh thyme sprigs and leaves. Serve immediately with a glass of Wynns Cabernet.

View Wine Pairing

Product bundle contains...