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Chef Guillaume Brahimi is passionate about making the most of local produce. So how does that apply to vineyards? Here he unpacks the idea of terroir with Wynns Senior Winemaker, Sue Hodder.
Ever wondered how Wynns iconic label came into being? Sue Hodder explains to Chef Guillaume Brahimi the history behind the Gables logo.
When was Cabernet Sauvignon introduced to Australia and by whom? Sue Hodder explains to Chef Guillaume Brahimi, Wynns pioneering role in Australian wine.