Wynns 59th Vintage Guillaume takes on terroir image

Guillaume's Take on Terrior

Chef Guillaume Brahimi is passionate about making the most of local produce. So how does that apply to vineyards? Here he unpacks the idea of terroir â€‹with Wynns Senior Winemaker, Sue Hodder.

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Wynns 59th Vintage this years single vineyard

The Story Behind the Label

Ever wondered how Wynns iconic label came into being? Sue Hodder explains to Chef Guillaume Brahimi the history behind the Gables logo.

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Wynns 59th Vintage Wynns introduces cabernet

Wynns Introduces Cabernet to Australia

When was Cabernet Sauvignon introduced to Australia and by whom? Sue Hodder explains to Chef Guillaume Brahimi, Wynns pioneering role in Australian wine.

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