From our terra rossa soil
A tradition of wine-making excellence was born
Please enter the year of your birth

Most countries globally require that alcohol websites restrict access to users who are of legal drinking age, which is why we ask you to confirm your year of birth before you can access this website. By selecting the “Remember Me” option, you consent to us using cookies to remember the validation of your year of birth. The cookie will remember this validation, but not your year of birth, for 30 days (after which time you will be prompted to enter your year of birth again) and will be valid for any other website within our brand portfolio.

Do not use the “Remember Me” option if you share your device with others, especially minors.

See our Privacy Policy for information on how TWE handles your personal information.

Hide Remember Me and Other Important Notices
Wynns Age Gate Background Small

Processing. Please wait a moment ...

Wynns 59th Vintage Guillaume takes on terroir image

Guillaume's Take on Terrior

Chef Guillaume Brahimi is passionate about making the most of local produce. So how does that apply to vineyards? Here he unpacks the idea of terroir â€‹with Wynns Senior Winemaker, Sue Hodder.

Watch Video
Wynns 59th Vintage this years single vineyard

The Story Behind the Label

Ever wondered how Wynns iconic label came into being? Sue Hodder explains to Chef Guillaume Brahimi the history behind the Gables logo.

Watch Video
Wynns 59th Vintage Wynns introduces cabernet

Wynns Introduces Cabernet to Australia

When was Cabernet Sauvignon introduced to Australia and by whom? Sue Hodder explains to Chef Guillaume Brahimi, Wynns pioneering role in Australian wine.

Watch Video