The crown of our 2016 release wines is our Black Label Cabernet Sauvignon 2014. Here’s our senior winemaker Sue introducing Guillaume to this year’s most eagerly awaited Wynns release.
Ever wondered how our iconic label came into being? Sue Hodder explains to Chef Guillaume Brahimi the history behind the Gables logo.
When was Cabernet Sauvignon introduced to Australia and by whom? (Hint: there’s a 90% chance you’re already a fan of their wine.)
Chef Guillaume Brahimi is passionate about making the most of local produce. So how does that apply to vineyards? Here he unpacks the idea of terroir with our Senior Winemaker Sue Hodder.
Chef Guillaume Brahimi loves a good joke. He also loves a great glass of wine. So what happens when he plays a prank on his French friends with Aussie wine?
While Guillaume and Sue share a glass of 59th vintage Black Label Cabernet Sauvignon, the topic turns to a big issue – cheese. Have your Wynns and cheeseboard ready. Things are about to get delicious.
The Sixties were a formative time for both the world and Wynns Cabernet. Find out what inspiration our Senior Winemaker Sue Hodder draws from the decade and how that influences the wine she makes today.
What goes into making great fruit into great wine? Senior Winemaker Sue Hodder discusses with Chef Guillaume Brahimi the importance of French oak barrels to Wynns.
Once a year, our winemakers select a vineyard which shows off the best of our terra rossa soil and the extraordinary possibilities of our cool climate. This year’s Single Vineyard release is the Harold 2013, last chosen in 2001.