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Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics. The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our terra rossa vineyards.
A wine of style and stature - and a perennial favourite in auction circles - ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2021 |
| Country | Australia |
| Region | Coonawarra |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13.8% |
| Peak Drinking | Enjoy Now - 2031 |
| Winemaker | Sue Hodder |
There is a great volume of aromatics here for such a young Cabernet. Redcurrant bun, classic cassis, red cherry with some pleasant earthy and savoury depth pushing the fruits notes up. Chocolate, almond and honeycomb notes complement the fruit notes.
| 97 Points | Andrew Caillard MW |
| 96 Points | Ken Gargett, Winepilot |
| 96 Points | Campbell Mattinson, Wine Companion |
| Bronze | 2023 Royal Queensland Wine Show |
"Archetypal Coonawarra Claret with superb vibrancy, and cabernet bloodlines. Deserves a year or more cellaring time to allow all the elements to unfold. Drink 2024 – 2038. 97 Points."
"One of Australia’s favourite wines and deservedly so, especially in such a fine vintage. Well structured, this will sail through fifteen to twenty years in good cellars. A great Coonawarra Cabernet and surely one of the finest of this line, ever released."
"Great concentration and depth here, showing bold berry fruits, a bit of ripe black cherry, and then some finegrained tannins and a twist of sea salt on the finish. Fantastic depth, lots of ripe fruit, but also a sense of balance, with savoury in the mix as well as sweetness. Very impressive – 95 points "
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