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Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics.
The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our Terra Rossa vineyards. A wine of style and stature - and a perennial favourite in auction circles - ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring. 2024 was an outstanding year to make our 69th vintage of this great Coonawarra wine. The growing conditions were conducive to fruit flavour development and our medium bodied style.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2024 |
| Country | Australia |
| Region | Coonawarra |
| Volume | 750 mL |
| Closure | Screw Cap |
| Alc/Vol | 13.4% |
| Peak Drinking | Enjoy now - 2055+ |
| Winemaker | Sue Hodder |
Dark cherries, ripe red apples and hints of lavender and violets.
| 97 Points | Ray Jordan |
| 96 points | Tony Love |
| 96 points | Ken Gargett |
| 96 points | Shanteh Wale |
| 95+ points | Andrew Caillard MW |
| 95 points | Huon Hooke |
| 95 points | Campbell Mattinson |
| 94 points | Steve Lesaczynski |
| 93 Points | Mike Bennie |
"The winemaking team of Sue Hodder and Sarah Pidgeon continue to push this wine into new levels of elegance and poise, and I have to say, this has been one of the most appealing releases I have tasted—and believe it or not, I’ve tasted them all.” 97 Points.
“This is a superb addition to the long line of wonderful Black Label Cabernets from Wynns. Love it. It will easily handle fifteen to twenty years in a good cellar, longer if you wish." 96 Points.
“The Black Label Cabernet Sauvignon has always been a bellwether release because of its consistency, regional definition and value…It’s the star of the show.” 95+ Points.
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