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Ben joined Wynns in 2010 as a Vineyard Manager and in 2021 stepped into the shoes of recently retired industry stalwart Allen Jenkins as the manager of the Viticultural team.
In the same year he was also named the ASVO’s ‘Viticulturist of the Year’, and was announced as a 2022 Len Evans Tutorial scholar, which was a career highlight. Ben strives to continue to grow and develop the sustainability practices at Wynns and discover innovative ways to respond to the changing climate within the viticulture industry.
He is a board member of Coonawarra Vignerons and sits on the National Biosecurity Committee for Australian Grape & Wine.
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