"Working with exemplary and historic vineyards is just the start of the rewards for Wynns winemakers. Our inspiring and challenging team is constantly thinking of the next step to take for this iconic Australian winery."
In 1998 Sarah was appointed winemaker at the renowned Wynns Coonawarra Estate winery. Here she feels privileged to continue the tradition of excellence and innovation, working with fruit from some of Australia’s top vineyards on the internationally famed terra rossa soil.
A love of well cellared, mature wines has been cultivated through her custodianship of the precious Wynns museum wines. An intense knowledge of the terroir of Coonawarra vineyards, and great skill with coaxing the best from old vine Cabernets are among her constant rewards.
Questioning and challenging are important to ensuring a healthy future for Wynns and to this end Sarah has contributed to many important trials including development of a rigorous oak selection programme, and other technical trials for the winery.
A graduate of the prestigious Len Evans Wine Tutorial, her recent judging experience spans a decade at both regional and national shows.